Saturday, September 07, 2013

For the birds

The federal government continued this week their efforts to eradicate or at least control the feral sheep population on Mauna Kea. The sheep eat native mamane trees, which the endemic and endangered palila bird rely on for food.

Hunters don't like this destruction of their game, so as a consolation, the government makes the meat available to those who sign up in advance and take the trek up the mountain to salvage the carcasses. Chris and I went up Thursday and got three nice sheep! We could have had at least one or two more, but we knew three would max out our freezer space.

Fifteen trucks showed up Thursday to receive the free sheep and I counted that at least 60 sheep were given out, but we left early, so the number may have been even higher. They shot 44 sheep the previous day. A helicopter rounds up the sheep and shoots them, then drops them off in a sling in batches of 10-15. Then people take turns choosing a sheep.

Chris has done this before, and our fabulous meat grinder was featured in this previous blog post. For the first time I went with Chris just for the experience. I learned a few things about butchering an animal, different cuts of meat and criteria for choosing a good sheep.

If anything struck me, it was how comfortable all the attendees were in the presence of animal carcasses and how they knew just what to do. Some folks I know probably thought it was strange I would take the day off to skin dead animals, but the people there saw the practicality of not letting this perfectly good meat go to waste. After all, it's organic, local, free-range, grass-fed meat. People were planning to make smoke meat, jerky, and one lady saved all of the hoofs to make musical rattles and drumsticks. We packaged ours into steaks, roasts and ground meat. We've enjoyed the meat in the past, and two of the animals we got were young ewes so we're hoping for some good, tender eating.



The helicopter brings a sling of sheep.

These guys brought a wheelbarrow.

Leg of lamb and some sheep steaks.
We are blessed with a full freezer!

1 comment:

Anonymous said...

That is awesome! The cuts of meat look great.
Thanks for posting again, it's been awhile.

John